Chinese Food
All Recipes
Spicy pot with rattan pepper
It seems that those who go to Sichuan don't need red lights and green wine. They just need a big pot of iron strings. They have the old taste that can't be forgotten and enjoy the rare simple happiness. Sichuan food mainly includes spicy food. P... ...
Pink bagels
Bagel originated in Vienna, Austria. It is popular in Eastern Europe and gradually developed into a traditional Jewish bagel. The biggest feature of bagel is that it uses boiling water to slightly boil the formed dough before baking. After this ... ...
Braised chicken in three sauce
Braised chicken with three juices without a drop of water. It's always delicious.
Fat reducing assorted meal
Reducing fat doesn't mean not eating fat. It's about choosing a good source of fat and a good source of protein. Chicken is the source of high quality protein. It is high in protein and low in fat. Broccoli can eat unlimited low-carbon water veg... ...
Red date and brown sugar fermented egg
I like wine brewing very much. Wine brewing egg is a kind of food suitable for women. It has rich nutrition and certain function of promoting the secretion of estrogen. In addition, wine brewing egg also has breast enhancement and promoting bloo... ...
Small bread with coarse grain
Recipe name - small coarse grain steamed bread refers to the auxiliary food for more than 12 months. I made a coarse grain steamed bread with red rice and flour. It's fluffy, soft and glutinous. It's a little bit of oatmeal. In order to make the... ...
Homemade sausage
The sausage you make can control the proportion of fat and thin. The quality of the meat is good. The proportion of spices is not the most important. This more and that less will bring endless flavor changes. As long as the proportion of sugar a... ...
Red bean cake
This breakfast cake is very convenient for my family. It's a bowl of hot soup noodles or a cup of hot milk. Plus red bean sand cake, it's absolutely delicious and full. It's full of positive energy all morning. Moreover, red bean sand has the fu... ...
Dumplings
My favorite food is our dumpling. It's vegetable or meat. It's seasonal. Last time, I just served dumplings with radish and meat stuffing. This year, I don't think I've had any dumplings with vegetables and radish. It's true. Now there are only ... ...
Congee with red dates and lotus seeds
In the cold winter, when you go out in the morning and drink a bowl of hot, fragrant and glutinous Babao porridge, you will feel that your whole body is warm. You will not be afraid of the cold weather any more. Besides, the ingredients are rich... ...
Pickled ginger
It's the season to eat ginger now. I read a lot of recipes. It's too troublesome. It's not delicious. So I don't hide it.
Stir fried chicken gizzards with cumin and vinegar
Chicken gizzards are my favorite delicacy. I usually make chicken gizzards with various tastes. Today, I tried to use cumin vinegar to make spicy taste. The taste is smooth, crispy and tender. The taste is wonderful. Can I say that I ate three b... ...
Home made delicious de red bean toast
Since I bought the chef's machine, I've made the bread myself. I don't need to go out to buy it. Today's bread is red bean toast.
Braised beef brisket
Take time and patience. Delicious and nutritious food will be born.
Provence fish soup Rosemary
The characteristic of this soup is that it can better integrate the taste and spice of fish and other seafood. After a bite, the delicious seafood can bloom on the tip of the tongue.
Fried rice with rice and vegetables
Compared with ordinary refined white rice, brown rice is richer in vitamins, minerals and dietary fiber, and mixed with red rice, which greatly improves nutrition. It is suitable for dieters.
Braised chicken with soy sauce
The baby likes eating chicken very much. Boiled chicken is not very popular. The adults don't think it's enough. This stewed chicken with soy sauce meets the needs of adults and children. It's quick to start. It's slightly spicy, slightly sweet,... ...
